Dewch i Goginio – Cyfarpar, Offer & Sgiliau Cyllell
Cyfarpar sylfaenol y gallai fod ei angen arnoch chi
Chwisg
Jwg mesur
Powlenni cymysgu (mawr a bach)
Gratiwr
Clorian pwysau
Hambwrdd pobi
Hambwrdd myffins
Tuniau cacen
Dysgl sy’n gallu dal gwres
Set o badellau a chaeadau, gan gynnwys padell ffrio
Bwrdd torri
Hidl
Rholbren
Dysgl sy’n addas i’r ficrodon
Cymysgydd a llaw / prosesydd bwyd
Tegell
Cynwysyddion storio bwyd
Offer
Cyllyll a ffyrc
Cyllyll miniog
Llwy bren
Llwy rychog
Ysbodol Bysgod
Llwy fesur
Pliciwr llysiau
Siswrn
Llwy gweini
Stwnsiwr
Sgiliau Cyllell – Mae yna ddau fath o dechneg dorri a fydd yn cadw eich bysedd a bodiau yn ddiogel
PONT
Pont
Ffurfiwch bont a’ch bawd a mynegfys eich llaw. Daliwch y gyllell yn y llaw arall a rhowch y llafn trwy’r bont a phwyso i lawr i dorri’r eitem. Gwnewch yn siwr bod eich bysedd eraill allan o’r ffordd fel mae’r llyn yn ddangos
CRAFANC
Crafanc
Rhowch ochr mwyaf gwastad y bwyd i lawr. Gwnewch siap crafanc a’ch bysedd, gan sicrhau bod eich bawd wedi’i chuddio tu nol. Daliwch y bwyd yn y gafaeliad hwn. Daliwch y thorrwch i lawr gadarn
Come and Cook – Equipment, Utensils & Knife Skills
Basic Equipment you might need
Whisk
Measuring Jug
Mixing Bowls (large and small)
Grater
Weighing Scales
Baking Tray
Muffin Tray
Cake Tins
Ovenproof dish
Set of pans with lids, including a frying pan
Chopping Board
Sieve
Rolling pin
Microwaveable dish
Hand blender / food processor
Kettle
Food storage containers
Utensils
Cutlery
Sharp knife
Wooden Spoon
Slotted Spoon
Fish Slice
Measuring spoon
Vegetable peeler
Scissors
Serving spoon
Masher
Knife Skills – There are two types of cutting techniques that will keep your fingers and thumbs safe
BRIDGE
Bridge
Form a bridge with your thumb and index finger of your hand. Hold the knife in the other hand and put the blade through the bridge and press down to cut the item. Make sure your other fingers are out of the way like the picture shows.
CLAW
Claw
Put the flattest side of the food down. Make a claw shape with your fingers, ensuring your thumb is hidden behind. Hold the food in this grip. Hold the knife in the other hand and slice down firmly