Cooking Tools

Spring 2021 - New Recipes

 
Cooking Class

Recipes 2020

 

bacon, courgette and cheese muffin

Beef kofta

Black eyed bean salad

Caribbean Tamarind Chickpeas

cauliflower cheese tart

Cheesy Appleslaw _ Tomato Dip

Chicken Nuggets

Chinese pork

Chicken Ruby

Crunchy Apple bake

Egg Free Fruit Cake

Fruity Chicken Curry

Fruit crumble

Fruit Fluff

Fruit Muffins

Goats cheese and filo pie

Herby - Sweet Potato Wedges

Herby Cheesy Bread.pdf

Hot Fish Sandwich

Lamb kofta roll

Leek & Potato Soup

lemon and blackberry posset and lemon and ginger biscuits

Mackerel Beetroot Dip Cheesy Lentil Topper

Mango and Ginger Chutney

Marshmallow Cheesecake

Mega Pasta Bake

Melting Moments

Mexican sweetcorn salad.pdf

Mince Mixture - Shepherd's Pie

Mini Pizza

Naan bread

Oven Omelette

Passion Fruit cake

passion fruit and lime curd

peach lime pistachio polenta cake.pdf

Pizza

Quesadilla

Recipes 12 and 13 bilingual

Salmon fish cake

Sandwich Selection

Scotch Pancakes _ Fruit Coulis

Sausage stretch

sweet potato, red onion and feta sunshine tart

Seasoned stewed fruit Rice pudding

Tabbouleh

Tasty Pasta - Chilli.pdf

Turkey Burger - Pork & Apple Burger

Vegetable and Lentil Soup

Veggie Burgers

Week 14 recipes